Our passion is great bread!
Home > Whole Grain Bread Recipes > Multigrain Bread This hearty and healthy multigrain bread is made with steel-cut oats, seven-grain cereal, wheat bran, oat bran, barley flour, spelt flour, all-purpose flour and whole wheat flour. Multigrain Bread Ingredients: 1 cup water 1/2 cup butter OR margarine 1 cup buttermilk 1/2 cup steel-cut oats 1 cup seven-grain cereal 1/3 cup wheat bran 1/3 cup oat
This month in the bread baking blog, we’ve been focusing on artisan breads. Today, we made Italian Semolina Bread using the Artisan Bread in Five Minutes method. Semolina (Durum) is a high-protein wheat flour that is used in pastas. In these free-form loaves, the semolina flour is paired perfectly with the sesame seeds to provide a wonderful aroma and flavor. I really like this method.
For Day 15 of the Bread Baker’s Apprentice Challenge, we made Italian Bread. This Italian Bread is made with a biga. A biga is the Italian version of a firm pre-ferment. This formula also incorporates diastatic malt powder to give the loaves a beautiful color. The bread is really good! There are many different kinds of Italian breads. Did you know that Italy was
Home > Rye Breads > Raisin-Pecan Rye Bread There’s something very right about the combination of rye flour, raisins, and pecans in this recipe for rye bread. The subtle, earthy flavor of rye, the nuttiness of the pecans, and the sweetness of raisins combine to make a bread whose flavor seems to hit all parts of your tongue and taste buds at once. This
Home > Pizza Recipes > Pizza Bread Recipe The dough for this easy pizza bread recipe can be mixed together in about 10 minutes. Scoop it into a pan, let it rise for an hour and then bake. Enjoy the warm, moist, cheese- and pepperoni-scented bread with a bowl of pasta or a salad. You can also bake the bread in a round souffle’ dish,
