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Home > Muffins > Pumpkin Muffin Recipe This unique pumpkin muffin recipe makes a delicious snack. Roasted sunflower seed kernels are incorporated throughout the dough and in the topping to give the muffins a crunchy texture and nutty flavor with each bite. Pumpkin Muffin Recipe Ingredients: 1 cup all-purpose flour 1/2 cup firmly packed brown sugar 2 teaspoons baking powder 1 teaspoon pumpkin pie
Home > Whole Grain Bread Recipes For a comforting meal, fill these bowls with a healthy vegetable stew or a hearty chili. Whole Wheat Bread Bowls Ingredients: 1 1/4 cups warm water (105-115°F) 1 package active dry yeast 1 1/2 teaspoons sugar 1 1/2 teaspoons salt 1 tablespoon olive oil 2 1/4 to 2 3/4 cups bread flour 1 cup whole wheat
Home > Pancake Recipes These pancakes are just shy of 90% whole-grain; and are absolutely delicious, featuring the sweet-nutty taste of oats and wheat. Homemade Pancake Mix Ingredients: 4 cups white whole wheat flour 1 cup Unbleached All-Purpose Flour 3 1/2 cups old-fashioned or rolled oats 3 tablespoons sugar 3 tablespoons baking powder 1 tablespoon salt 1 tablespoon baking soda 1 cup
This Herbed Cheese Pizza, made with the olive oil dough from Artisan Bread in Five Minutes, is my latest pizza experiment. I got the inspiration for this pizza from one of the cooking magazines I subscribe to. There is a picture of a delicious herbed pizza on the front cover of the September issue of Cooking Light. I’ve been wanting to make this pizza for
It’s Day 18 of the Bread Baker’s Apprentice Challenge and we’re finally making a bread that includes some whole wheat flour. It’s a Light Wheat Bread so it only includes about 33% whole wheat flour, but the combination of bread flour and whole wheat flour should make a fluffy loaf that is great for sandwiches and toasting. Mmmm…I can’t wait! I’ve enjoyed making most
