Our passion is great bread!
It’s Day 12 of the BBA Challenge and we’re making English Muffins. At the request of my taste tester and my sons, I’m making English Muffin Bread instead of muffins. I must say that this bread is really good! It’s made with buttermilk so there is a little bit of a tangy flavor. Mmmmm…so glad I made the loaf instead of the muffins. I’m
I’m continuing my no knead baking series by making a Spiced Cranberry Bundt-Style Coffeecake using the Kneadlessly Simple method. This bread is made with an all-purpose enriched sweet dough. The dough is very versatile. It is slightly sweet and suitable for making coffeecakes, various enriched loaves, and dessert breads. This is a really easy method. It takes a couple of days from start-to-finish to make
We’re moving right along in the Bread Baker’s Apprentice Challenge. For Day 11 of the BBA Challenge, we made a beautiful and delicious Cranberry Walnut Celebration Bread. I was out of town this week on business and thought I would be too tired to make this bread, but then I remembered how much I enjoyed making it last year. It’s a very easy and rewarding
Home > Sourdough Breads > Sourdough Bread Recipe This sourdough bread will stay fresh longer than most loaves you’ll make, due to both the olive oil, and the sourdough starter: breads higher in acid retain moisture better than less acidic loaves. Sourdough Bread Recipe Ingredients: 1 cup sourdough starter 1 1/2 cups warm water 1 tablespoon active dry yeast or 2 teaspoons instant yeast 3
Home > Pancake Recipes These perfect pancakes are made with yeast so each one has a rich and full flavor. The firm, flavorful “crumb” stands-up to toppings better, longer. Even the aroma is better than pancakes without yeast. Perfect Pancakes Ingredients: 2-1/4 cups all-purpose flour 3 tablespoons sugar 1 envelope RapidRise Yeast 1 teaspoon salt 1-3/4 cups warm milk (120° to 130°F)
