Our passion is great bread!
Home > Whole Grain Bread Recipes This is a very nutritious and versatile recipe. You can make this honey wheat bread into a loaf and enjoy it toasted with butter or jam. Or, make a batch of dinner rolls for dinner tonight. Honey Wheat Bread Ingredients: 1/2 cup water, 110 to 115° F 4 1/2 teaspoons yeast (2 packages) 2 cups fat-free milk 1/4
Home > Breads Recipes This delicious and aromatic Garden Herb Loaf is made using a wonderful combination of dried herbs. You can use herbs from your garden if you prefer. Garden Herb Loaf Ingredients: 4 to 4-1/2 cups all-purpose flour 3 tablespoons sugar 2 envelopes RapidRise Yeast 1-1/2 teaspoons salt 3/4 teaspoon Marjoram 3/4 teaspoon Thyme (leaves) 3/4 teaspoon Rosemary 3/4
This week in the Bread Baker’s Apprentice Challenge, we made Corn Bread. This particular corn bread is very moist, very sweet and very filling. Peter Reinhart created this version as an accompaniment to Thanksgiving dinner or to help recreate Thanksgiving flavor memories throughout the year. That sounded like a pretty good idea to me. I love holiday meals and I love corn bread…but not necessarily
Today in the bread-baking blog, we’re making a Crusty Yeasted Corn Bread with Coarse Salt. I must say that this bread surprised me … it’s really good! I love real corn bread and what I mean by that is Southern corn bread. However, this corn bread has become one of my favorites. I highly recommend it! Let’s get started… If you would like to
For Day 9 of the BBA Challenge, we made Cinnamon Raisin Walnut Bread. Oh my! Is this bread good! And, it’s relatively easy to prepare! The only problem with this bread is that my taste tester and I could not decide which cinnamon bread we liked better – this one or the no knead version. I think it’s a tie! Both breads are great! This
