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Home > Sourdough Breads > Sourdough Bread Recipe This sourdough bread will stay fresh longer than most loaves you’ll make, due to both the olive oil, and the sourdough starter: breads higher in acid retain moisture better than less acidic loaves. Sourdough Bread Recipe Ingredients: 1 cup sourdough starter 1 1/2 cups warm water 1 tablespoon active dry yeast or 2 teaspoons instant yeast 3
Home > Pancake Recipes These perfect pancakes are made with yeast so each one has a rich and full flavor. The firm, flavorful “crumb” stands-up to toppings better, longer. Even the aroma is better than pancakes without yeast. Perfect Pancakes Ingredients: 2-1/4 cups all-purpose flour 3 tablespoons sugar 1 envelope RapidRise Yeast 1 teaspoon salt 1-3/4 cups warm milk (120° to 130°F)
Home > Whole Grain Bread Recipes This is a very nutritious and versatile recipe. You can make this honey wheat bread into a loaf and enjoy it toasted with butter or jam. Or, make a batch of dinner rolls for dinner tonight. Honey Wheat Bread Ingredients: 1/2 cup water, 110 to 115° F 4 1/2 teaspoons yeast (2 packages) 2 cups fat-free milk 1/4
Home > Breads Recipes This delicious and aromatic Garden Herb Loaf is made using a wonderful combination of dried herbs. You can use herbs from your garden if you prefer. Garden Herb Loaf Ingredients: 4 to 4-1/2 cups all-purpose flour 3 tablespoons sugar 2 envelopes RapidRise Yeast 1-1/2 teaspoons salt 3/4 teaspoon Marjoram 3/4 teaspoon Thyme (leaves) 3/4 teaspoon Rosemary 3/4
This week in the Bread Baker’s Apprentice Challenge, we made Corn Bread. This particular corn bread is very moist, very sweet and very filling. Peter Reinhart created this version as an accompaniment to Thanksgiving dinner or to help recreate Thanksgiving flavor memories throughout the year. That sounded like a pretty good idea to me. I love holiday meals and I love corn bread…but not necessarily
