Our passion is great bread!
We’re moving right along in the Bread Baker’s Apprentice Challenge. For Day 11 of the BBA Challenge, we made a beautiful and delicious Cranberry Walnut Celebration Bread. I was out of town this week on business and thought I would be too tired to make this bread, but then I remembered how much I enjoyed making it last year. It’s a very easy and rewarding
Home > Sourdough Breads > Sourdough Bread Recipe This sourdough bread will stay fresh longer than most loaves you’ll make, due to both the olive oil, and the sourdough starter: breads higher in acid retain moisture better than less acidic loaves. Sourdough Bread Recipe Ingredients: 1 cup sourdough starter 1 1/2 cups warm water 1 tablespoon active dry yeast or 2 teaspoons instant yeast 3
Home > Pancake Recipes These perfect pancakes are made with yeast so each one has a rich and full flavor. The firm, flavorful “crumb” stands-up to toppings better, longer. Even the aroma is better than pancakes without yeast. Perfect Pancakes Ingredients: 2-1/4 cups all-purpose flour 3 tablespoons sugar 1 envelope RapidRise Yeast 1 teaspoon salt 1-3/4 cups warm milk (120° to 130°F)
Home > Whole Grain Bread Recipes This is a very nutritious and versatile recipe. You can make this honey wheat bread into a loaf and enjoy it toasted with butter or jam. Or, make a batch of dinner rolls for dinner tonight. Honey Wheat Bread Ingredients: 1/2 cup water, 110 to 115° F 4 1/2 teaspoons yeast (2 packages) 2 cups fat-free milk 1/4
Home > Breads Recipes This delicious and aromatic Garden Herb Loaf is made using a wonderful combination of dried herbs. You can use herbs from your garden if you prefer. Garden Herb Loaf Ingredients: 4 to 4-1/2 cups all-purpose flour 3 tablespoons sugar 2 envelopes RapidRise Yeast 1-1/2 teaspoons salt 3/4 teaspoon Marjoram 3/4 teaspoon Thyme (leaves) 3/4 teaspoon Rosemary 3/4
