Our passion is great bread!
This week in the Bread Baker’s Apprentice Challenge, we made Corn Bread. This particular corn bread is very moist, very sweet and very filling. Peter Reinhart created this version as an accompaniment to Thanksgiving dinner or to help recreate Thanksgiving flavor memories throughout the year. That sounded like a pretty good idea to me. I love holiday meals and I love corn bread…but not necessarily
Today in the bread-baking blog, we’re making a Crusty Yeasted Corn Bread with Coarse Salt. I must say that this bread surprised me … it’s really good! I love real corn bread and what I mean by that is Southern corn bread. However, this corn bread has become one of my favorites. I highly recommend it! Let’s get started… If you would like to
For Day 9 of the BBA Challenge, we made Cinnamon Raisin Walnut Bread. Oh my! Is this bread good! And, it’s relatively easy to prepare! The only problem with this bread is that my taste tester and I could not decide which cinnamon bread we liked better – this one or the no knead version. I think it’s a tie! Both breads are great! This
This week in the bread-baking blog, I’m continuing my series on making breads using the Kneadlessly Simple method and I’m also participating in Bread Baking Day #22: Sweet Breads The bread I’m making is Cinnamon Pinwheel Raisin Bread. It is made with the dough from Country Fair White Bread. The recipe is very easy and it tastes great! In fact, my taste tester said it
For Day 8 of the BBA Challenge, we made Cinnamon Rolls. These cinnamon rolls are so good, they melt in your mouth. I had a house full of teenagers just waiting for the rolls to cool. I had to fight them off to get photos. Not really, they were actually very patient because they knew the reward would be heavenly… and it was. Peter Reinhart
