Our passion is great bread!
Bread is for celebrating and this Rosemary Einkorn Bread Roll Wreath with Baked Brie, Pomegranate and Pistachios makes a showstopper centerpiece for any Holiday table. Your guests will ooh and aah and ask how you did it! Just smile and say “Oh! It was nothing!” The bread rolls in this festive wreath are made completely with einkorn flour. I used a mix of all-purpose and
The November Bread for the Bread Baking Babes is a Sourdough or Wild Savory Danish Crown, meaning it is leavened with wild yeast. Filled with onions and cheese, this butter-rich ring of bread reminds me of a big croissant filled with onions. Although this bread crown is not quite as flaky as a croissant, it does have some lovely buttery layers and a delicious flavor.
Bread has a way of bringing people together and bridging the gap. To me, it represents family, togetherness, and community. My family’s Holiday traditions growing up always involved rolls; however, the rolls were store-bought and I never really enjoyed them. It wasn’t until I started making homemade bread, that I learned what a roll was supposed to taste like. Over the years, I’ve made lots
For World Bread Day, the Bread Baking Babes made Apple Bread with Cider and Calvados, a rustic bread with a poolish start. This lovely bread is dotted with apples throughout the dough and features sliced apples on top. The description says it’s a fantastic bread, tangy, with a strong apple flavor and flaky crust. Kelly of A Messy Kitchen is the host kitchen this month
This Wild Sourdough Pumpkin Pull-Apart Bread, made with KAMUT white and sprouted wheat flour, is laced with Fall flavors and filled with a gooey cinnamon and brown sugar paste. Wild Pull Apart Bread is the monthly challenge for the Bread Baking Babes. Elizabeth of blog from OUR kitchen challenged us to make a savory or sweet sourdough pull apart bread with the filling of our
