Our passion is great bread!
Home > Muffin Recipes > Whole Wheat Muffins This is a good basic recipe for whole wheat muffins. Not only do these muffins taste good … they are good for you. You can make them exactly by the recipe or try variations such as adding raisins or chopped nuts. Whole Wheat Muffins Ingredients: 1/2 cup margarine or butter 1/2 cup granulated sugar 1/2 cup
I decided to make challah using a non traditional method. We made traditional Challah this week in the Bread Baker’s Apprentice (BBA) Challenge so I thought it would be interesting to make a no knead challah and compare the two methods. This no knead challah is from Kneadlessly Simple by Nancy Baggett. The recipe has been reworked from a traditional challah recipe to reduce the
Day 6 of the BBA Challenge is complete! We made Challah. In this post, you’ll find step-by-step photos for shaping a three-strand braid. Challah originally referred to a sacred bread offering that was given to the priests, however, it has come to be known as an enriched bread that is special enough to be served on the Sabbath. It originated in Eastern Europe, but is
Home > Steamed Bread Recipes This tasty low-fat date nut bread recipe stays nice and moist due to its “steam bath.” Date Nut Bread Recipe Ingredients: 1/2 cup yellow cornmeal 1/2 cup rye flour (white, medium, or pumpernickel) 1/2 cup King Arthur 100% White Whole Wheat Flour 1/4 cup dried buttermilk powder 1/2 teaspoon salt 1 teaspoon baking powder 2 tablespoons non-diastatic malt powder or
I’m continuing my experiments with steamed bread. This time, I’m making steamed corn bread in a loaf pan using an interesting steaming vessel. Steamed corn bread has the color and texture of Boston Brown Bread, but it’s made with cornmeal and all-purpose flour rather than a blend of several flours. It’s also made with molasses rather than maple syrup so of course, the flavor is
