Our passion is great bread!
Home > No Knead Breads Recipes This dill batter bread is a very tasty yeast bread that requires no kneading or shaping. Dill Batter Bread Ingredients: 1 envelope RapidRise Yeast 1/4 cup flour 1/4 teaspoon baking soda 2 tablespoons sugar 1 teaspoon salt 1-1/2 tablespoons Dill Weed 1 teaspoon Onion Powder 1 teaspoon Garlic Powder 2 tablespoons butter OR margarine
Home > Biscuit Recipes This Buttermilk Biscuit Recipe makes soft and fluffy biscuits that have a wonderful buttery flavor. You’ll want to make these again and again. Buttermilk Biscuit Recipe Ingredients: 2 cups flour 4 tsp. CALUMET Baking Powder 1/2 tsp. salt 1/2 tsp. cream of tartar 1/4 tsp. baking soda 1/3 cup shortening 1 cup buttermilk 2 Tbsp. butter or margarine,
The Bread Baker’s Challenge has begun! The first bread we made in the challenge is Anadama Bread. “Anadama bread is a yeast bread composed of wheat flour, cornmeal, and molasses. It originated in Boston.” — Source: http://www.foodtimeline.org/foodbreads.html#anadama Anadama bread. A bread made from cornmeal and molasses. The term dates in print to 1915, but is probably somewhat older. If it were not for the frequency
A group of bread bakers around the world answered the call to bake all of the breads in Peter Reinhart’s The Bread Baker’s Apprentice. The Bread Experience joined with them in this crazy adventure. There are 43 breads in the book and we baked one bread every week. Each bread is unique and offers a different level of bread baking experience. We shared our progress
Home > Rye Breads > Country Pumpernickel Bread This Pumpernickel Bread, like many European loaves, includes a bit of whole grain flour for texture and flavor. For a lighter-colored loaf, cut the pumpernickel or white whole wheat down to just a couple of tablespoons, while increasing the all-purpose flour so that the total amount of flour used remains 3 cups. Country Pumpernickel Bread Ingredients:
