Our passion is great bread!
I’m celebrating St. Patrick’s Day by making Irish Freckled Bread. It is referred to as freckled bread because of the raisins or currants that are sprinkled throughout. This particular recipe uses yeast rather than baking soda and potato water rather than buttermilk. It produces a very tender and flavorful loaf due to the combination of mashed potato, potato water, and eggs. It is great for
Home > French Toast Recipes > Stuffed French Toast This is a delicious recipe for Raspberry Stuffed French Toast with custard sauce. You can make this recipe with a homemade french baguette or store bought (if you’re short on time). Stuffed French Toast Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened 1/2 cup sugar 2 tsp. vanilla 1 tsp. ground cinnamon 2
Home > Biscuit Recipes Nothing compares to the taste of warm, soft, melt-in-your-mouth buttermilk biscuits. Try these rich, tender biscuits for a treat at any meal! Buttermilk Biscuits Ingredients: 3 cups (12 3/4 ounces) Unbleached Self-Rising Flour 1 tablespoon sugar (optional) 1/2 cup (1 stick, 4 ounces) cold butter,or 1/2 cup vegetable shortening or lard 3/4 to 1 cup (6 to 8 ounces) buttermilk, plain
This Basic Brown Soda Bread is made with buttermilk from the buttermilk plant I started a few days ago. This simple, wholesome loaf is delicious eaten fresh with butter, cheese or with a bowl of homemade soup. Basic Brown Soda Bread RecipeMakes: 1 large loafFrom The Best of Irish Breads and Baking by Georgina Campbell. Ingredients: 1 1b/450g/4 cups coarse wholemeal (whole-wheat) flour 6 oz/175g/11/2
Buttermilk is an essential ingredient in traditional soda breads so I decided to learn how to make a buttermilk plant. The acid in the buttermilk reacts with the baking soda and creates gases to make the bread rise. This reaction is very quick so be sure to have a hot oven ready and bake the bread right away before the gas dissipates. Buttermilk can be
