Our passion is great bread!
Buttermilk is an essential ingredient in traditional soda breads so I decided to learn how to make a buttermilk plant. The acid in the buttermilk reacts with the baking soda and creates gases to make the bread rise. This reaction is very quick so be sure to have a hot oven ready and bake the bread right away before the gas dissipates. Buttermilk can be
Home > French Toast Recipes Wake up your taste buds with the flavor of cinnamon extract added to French toast and syrup. Ingredients: 2 eggs 1/4 cup milk 1 tablespoon sugar 2 teaspoons McCormick® Cinnamon Extract, divided 4 slices bread 1 cup pancake syrup Directions: Makes 4 servings. Prep Time: 5 minutes Cook Time: 5 minutes Beat eggs in shallow dish or pie plate. Add
These Buttermilk Yeast Biscuits utilize a starter made from the buttermilk dry yeast cakes I made a few days ago. Make the starter the night before you want to bake the biscuits, and let it sit overnight. Then put the starter in the refrigerator until you’re ready to make the biscuits. These biscuits are a little different than your average biscuits; they are square and
Home > Banana Bread Recipes > Easy Banana Bread by Wendy (Canada) This recipe is a favorite in my household. We make this almost weekly. Easy Banana Bread Recipe Ingredients: 1 1/2 cups sugar 1/2 cup butter, softened 2 eggs 3 bananas, mashed 2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 cup milk 1/8 teaspoon salt 1 teaspoon vanilla extract Directions: YIELD: 1 loaf
Home > Irish Breads > Wheaten Bread This wheaten bread is a yeast-raised version of traditional Irish brown soda bread. Although it utilizes yeast; it requires no kneading. It makes a delicious treat spread with butter or jam. Wheaten Bread Ingredients: 1 cup all-purpose flour 2 tablespoons sugar 1 envelope FLEISCHMANN’S RapidRise Yeast 3/4 teaspoon salt 1/2 teaspoon baking soda 1
