Our passion is great bread!
Home > Biscuit Recipes Nothing compares to the taste of warm, soft, melt-in-your-mouth buttermilk biscuits. Try these rich, tender biscuits for a treat at any meal! Buttermilk Biscuits Ingredients: 3 cups (12 3/4 ounces) Unbleached Self-Rising Flour 1 tablespoon sugar (optional) 1/2 cup (1 stick, 4 ounces) cold butter,or 1/2 cup vegetable shortening or lard 3/4 to 1 cup (6 to 8 ounces) buttermilk, plain
This Basic Brown Soda Bread is made with buttermilk from the buttermilk plant I started a few days ago. This simple, wholesome loaf is delicious eaten fresh with butter, cheese or with a bowl of homemade soup. Basic Brown Soda Bread RecipeMakes: 1 large loafFrom The Best of Irish Breads and Baking by Georgina Campbell. Ingredients: 1 1b/450g/4 cups coarse wholemeal (whole-wheat) flour 6 oz/175g/11/2
Buttermilk is an essential ingredient in traditional soda breads so I decided to learn how to make a buttermilk plant. The acid in the buttermilk reacts with the baking soda and creates gases to make the bread rise. This reaction is very quick so be sure to have a hot oven ready and bake the bread right away before the gas dissipates. Buttermilk can be
Home > French Toast Recipes Wake up your taste buds with the flavor of cinnamon extract added to French toast and syrup. Ingredients: 2 eggs 1/4 cup milk 1 tablespoon sugar 2 teaspoons McCormick® Cinnamon Extract, divided 4 slices bread 1 cup pancake syrup Directions: Makes 4 servings. Prep Time: 5 minutes Cook Time: 5 minutes Beat eggs in shallow dish or pie plate. Add
These Buttermilk Yeast Biscuits utilize a starter made from the buttermilk dry yeast cakes I made a few days ago. Make the starter the night before you want to bake the biscuits, and let it sit overnight. Then put the starter in the refrigerator until you’re ready to make the biscuits. These biscuits are a little different than your average biscuits; they are square and
