Our passion is great bread!
I wanted to try a biscuit recipe that uses buttermilk dry yeast in addition to baking soda for the leavening. But, before I can use the buttermilk dry yeast in the biscuits, I have to make it. That is the focus for today and the next few days. The yeast cakes take a couple of days to make and dry. I started the process Friday
Home > Biscuit Recipes > Light Wheat Biscuits If you are looking for an alternative to traditional buttermilk biscuits, you might enjoy these light wheat biscuits. These biscuits are made with buttermilk, whole wheat and all-purpose flour. Light Wheat Biscuits Ingredients: 1 ½ cup all-purpose flour 1 cup whole wheat flour 4 teaspoons baking powder 1 tablespoon sugar ½ teaspoon cream of tartar ½ teaspoon
The combination of oatmeal and whole wheat makes these oatmeal waffles very nutritious. They taste especially good topped with fresh berries and a drizzle of maple syrup. These waffles make a lovely presentation for brunch, but no one will tell if you prefer to eat them for lunch or dinner instead. Oatmeal Waffles Recipe The recipe for these oatmeal waffles is from Wholesome Sugarfree
This delicious sprouted wheat bread is made with wheat berries that you sprout a few days ahead of the day you plan to make the bread. The sprouted wheat provides a crunchy and sweet flavor to the loaf and the dry milk powder provides enrichment and additional flavor to the bread. The result is a creamy-colored loaf with a tender crumb and golden crust. It’s
Home > Biscuit Recipes This is an easy wheat biscuit recipe for biscuits. It includes whole wheat and all-purpose flour to achieve a lighter texture. Easy Wheat Biscuit Recipe Ingredients: 1 cup whole wheat flour 1 cup all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/3 cup shortening 1 egg, beaten 3/4 cup 1% milk Directions: Makes: 12 biscuits Preheat oven to 450°F. In
