Our passion is great bread!
This dark rich, Whole Wheat Cinnamon Raisin Bread is delicious! Try it for breakfast, either plain or toasted. The bread can be made completely in the bread machine or, make the dough in the bread machine, then transfer the dough to loaf pans for the final rising, and bake them in the conventional oven. Whole Wheat Cinnamon Raisin Bread Recipe Recipe from Linda Rehberg’s and
Home > Coffee Cake Recipes This braided bread, formed in the shape of a heart and topped with cinnamon nut streusel and almond glaze, makes a festive display and will delight your Valentine. Valentine Braided Bread Dough 5-1/2 to 6 cups all-purpose flour 3 tablespoons sugar 2 envelopes Fleischmanns RapidRise Yeast 1-1/2 teaspoons salt 1-1/4 cups milk 1/2 cup water 1/4 cup shortening 2
Alaskan Sourdough Pancakes are made with an overnight sourdough starter. The starter is ready to use in the pancake batter the next morning for breakfast or brunch. The key to making things really simple is to have the batter the proper consistency the night before you plan to use it so you don’t have to add flour or liquid the next morning. These pancakes
Home > Rye Breads > Sourdough Pumpernickel Bread This bread, made without the help of commercial yeast, is a great accompaniment to Borscht or any other hearty soup. It is made with a coarse rye meal which is ground from the whole rye berry, meaning it contains both the bran (the outer covering of the rye berry) and the germ (the oil-rich embryo which would
These Whole Wheat Cinnamon Buns can be made using your favorite whole wheat bread dough. For this batch, I used a no knead bread dough to make the process a snap. This recipe makes enough dough for a pan full of cinnamon rolls and two loaves of delicious whole wheat bread for toast. That’s what I call efficient! Whole Wheat Bread Recipe The recipe for
