Our passion is great bread!
This delicious sprouted wheat bread is made with wheat berries that you sprout a few days ahead of the day you plan to make the bread. The sprouted wheat provides a crunchy and sweet flavor to the loaf and the dry milk powder provides enrichment and additional flavor to the bread. The result is a creamy-colored loaf with a tender crumb and golden crust. It’s
Home > Biscuit Recipes This is an easy wheat biscuit recipe for biscuits. It includes whole wheat and all-purpose flour to achieve a lighter texture. Easy Wheat Biscuit Recipe Ingredients: 1 cup whole wheat flour 1 cup all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/3 cup shortening 1 egg, beaten 3/4 cup 1% milk Directions: Makes: 12 biscuits Preheat oven to 450°F. In
This dark rich, Whole Wheat Cinnamon Raisin Bread is delicious! Try it for breakfast, either plain or toasted. The bread can be made completely in the bread machine or, make the dough in the bread machine, then transfer the dough to loaf pans for the final rising, and bake them in the conventional oven. Whole Wheat Cinnamon Raisin Bread Recipe Recipe from Linda Rehberg’s and
Home > Coffee Cake Recipes This braided bread, formed in the shape of a heart and topped with cinnamon nut streusel and almond glaze, makes a festive display and will delight your Valentine. Valentine Braided Bread Dough 5-1/2 to 6 cups all-purpose flour 3 tablespoons sugar 2 envelopes Fleischmanns RapidRise Yeast 1-1/2 teaspoons salt 1-1/4 cups milk 1/2 cup water 1/4 cup shortening 2
Alaskan Sourdough Pancakes are made with an overnight sourdough starter. The starter is ready to use in the pancake batter the next morning for breakfast or brunch. The key to making things really simple is to have the batter the proper consistency the night before you plan to use it so you don’t have to add flour or liquid the next morning. These pancakes
