Our passion is great bread!
These Buttermilk Yeast Biscuits utilize a starter made from the buttermilk dry yeast cakes I made a few days ago. Make the starter the night before you want to bake the biscuits, and let it sit overnight. Then put the starter in the refrigerator until you’re ready to make the biscuits. These biscuits are a little different than your average biscuits; they are square and
Home > Banana Bread Recipes > Easy Banana Bread by Wendy (Canada) This recipe is a favorite in my household. We make this almost weekly. Easy Banana Bread Recipe Ingredients: 1 1/2 cups sugar 1/2 cup butter, softened 2 eggs 3 bananas, mashed 2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 cup milk 1/8 teaspoon salt 1 teaspoon vanilla extract Directions: YIELD: 1 loaf
Home > Irish Breads > Wheaten Bread This wheaten bread is a yeast-raised version of traditional Irish brown soda bread. Although it utilizes yeast; it requires no kneading. It makes a delicious treat spread with butter or jam. Wheaten Bread Ingredients: 1 cup all-purpose flour 2 tablespoons sugar 1 envelope FLEISCHMANN’S RapidRise Yeast 3/4 teaspoon salt 1/2 teaspoon baking soda 1
I wanted to try a biscuit recipe that uses buttermilk dry yeast in addition to baking soda for the leavening. But, before I can use the buttermilk dry yeast in the biscuits, I have to make it. That is the focus for today and the next few days. The yeast cakes take a couple of days to make and dry. I started the process Friday
Home > Biscuit Recipes > Light Wheat Biscuits If you are looking for an alternative to traditional buttermilk biscuits, you might enjoy these light wheat biscuits. These biscuits are made with buttermilk, whole wheat and all-purpose flour. Light Wheat Biscuits Ingredients: 1 ½ cup all-purpose flour 1 cup whole wheat flour 4 teaspoons baking powder 1 tablespoon sugar ½ teaspoon cream of tartar ½ teaspoon
