Our passion is great bread!
This natural yeast water is made with dried figs harvested from my fig tree and dried in a dehydrator. The sugars and nutrients in the figs attract wild yeasts from the environment, causing fermentation. Yeast water bread is the challenge for the Bread Baking Babes this month. The process that Judy, of Judy’s Gross Eats, shared is made with dried dates, water, and sugar. I’ve
Experience my unique Sourdough New Orleans French Bread made with 25% wholegrain spelt flour. This soft, airy loaf with a delicate crust brings a nutritious and tangy twist to the classic, perfect for sandwiches and more. How does New Orleans French Bread differ from a traditional French Baguette? New Orleans French Bread is a variation of French bread, known for its light, airy interior, and
This Sourdough Jamaican Coco Bread is a soft, fluffy, and slightly sweet half-moon-shaped coconut bun from Jamaica. These buns can also be found in the Caribbean. Coco Bread is made from a slightly sweet, yeasted, enriched soft, and elastic dough. These buns, with their characteristic folded shape, can be pulled open to make a sandwich, enjoyed on their own, or with vegetable or meat fillings.
Discover the delicious world of Detroit-style pizza with this small-batch creation, made with a high-hydration dough and baked in a dark pan. Whether you prefer a long ferment for deep flavors, a short ferment for a quick fix, or sourdough, this pan pizza, layered with brick cheeses, pickled jalapeños, pepperoni, and pizza sauce with an optional drizzle of hot honey, will satisfy your cravings. Indulge
This Sourdough Bolo do Caco, also known as Tile Bread, is a delightful twist on the traditional Madeiran bread. It is made with nutritious white sweet potatoes and incorporates a wholesome blend of rye flour and flax meal. This bread is distinctive not only for its ingredients but also for its cooking method: it is traditionally baked on a flat basalt stone slab called a
