Our passion is great bread!
Make traditional Swedish Buns with cardamom or cinnamon or try a savory herb variation using yeast or sourdough for a flavorful homemade bake. Swedish Buns Three Ways: Cardamom, Cinnamon, and Herb Swedish buns, or bullar, are more than just a treat—they’re a cozy tradition that fills your kitchen with the warm aroma of spices and freshly baked bread. Whether you’re savoring a soft, buttery cardamom
These Sourdough Sweet Potato Asiago Star Bread Rolls are the result of a year-long journey to create the perfect centerpiece for holiday gatherings. Last year, I fell in love with the flavor combination of sweet potato, Asiago cheese, and sourdough in this Versatile Sourdough Sweet Potato Asiago Spelt Loaf. The loaf was versatile, delicious, and perfect for sandwiches or a hearty soup. Inspired by its
These Cranberry Pecan Baguettes are a holiday twist on a classic baguette, combining the tart sweetness of dried cranberries with the nutty crunch of toasted pecans. When it comes to holiday gatherings, the bread basket often gets overlooked in favor of show-stopping mains and decadent desserts. This year, why not serve something festive and unexpected, like Cranberry Pecan Baguettes? Not only do they pair beautifully
Discover how to make fig yeast water focaccia topped with figs, caramelized onions, prosciutto, and sea salt. This naturally fermented bread features 50% whole grain red fife flour and an overnight rise for a flavorful crumb. I began this journey with a post on how to make yeast water using dried figs. The yeast water features figs harvested from my fig tree and dried in
This natural yeast water is made with dried figs harvested from my fig tree and dried in a dehydrator. The sugars and nutrients in the figs attract wild yeasts from the environment, causing fermentation. Yeast water bread is the challenge for the Bread Baking Babes this month. The process that Judy, of Judy’s Gross Eats, shared is made with dried dates, water, and sugar. I’ve
