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Home > Bread Making > 2009 Bread-Baking-Blog Archive The 2009 Bread Baking Blog Archive provides an at-a-glance view of all the breads that were featured on The Bread Experience bread baking blog in 2009. 2009 Bread Making Series December 2009: Holiday Breads and Jams November 2009: Festive Breads and Jams October 2009: Pumpkin Breads and Jams September 2009: Pizza August 2009: Artisan Breads July 2009:
I decided to make my son some pretzels for his birthday. This was my first time making pretzels and they turned out pretty good considering. Soft pretzels would be a nice addition to your New Year’s Eve Party or for any special occasion or as a snack, my favorite way to eat them. Soft Pretzel Recipe Recipe for these pretzels is courtesy ACH Foods. Ingredients:
by Philip Marshall (japan) I live in Japan and make this bread with a Japanese Panasonic breadmaker. It makes a loaf weighing 400 gm (14 oz). Beer Bread with Sesame Ingredients: 200 gms (7 oz) white flour 50 gms (2 oz) wholemeal flour 1 tbs milk powder 1 tsp salt 1 tsp sugar 2 tbs olive oil 2 – 3 tbs white sesame seeds 180
Home > Roll Recipes > Holiday Bread Dough This is a rich, golden, tender dough that is easy to make. From this one dough you can make a variety of holiday breads: Stollen, Dinner Rolls, Sticky Buns and Holiday Trees (see details below). Holiday Bread Dough Makes 1 stollen, 12 dinner rolls, 12 sticky buns, or 2 holiday trees. Ingredients: 1 cup water 3 tablespoons
Holiday breads are traditionally made using white flour, sugar and dairy products. These holiday loaves are made with 100% whole wheat and contain no dairy products. The loaves are dark and chewy with an exceptional flavor. I love making traditional festive breads, but there is a point when you can get too much of a good thing. We get so much sugar and white flour
