Our passion is great bread!
Holiday breads are traditionally made using white flour, sugar and dairy products. These holiday loaves are made with 100% whole wheat and contain no dairy products. The loaves are dark and chewy with an exceptional flavor. I love making traditional festive breads, but there is a point when you can get too much of a good thing. We get so much sugar and white flour
Home > Holiday Baking Recipes > Julekage Christmas Fruit Bread Julekage (yoo-ley-key-yeh) is a popular Norwegian Christmas fruit bread filled with candied fruit, golden raisins and cardamom. Glistening sugar and snow-white icing top this special holiday bread. Julekage Dough 1/3 cup Milk, evaporated 2/3 cup Water 1 Egg, large, room temperature 1/2 cup butter 1/4 cup Sugar 1/2 teaspoon Salt 1/2 teaspoon Cardamom, ground 3
Home > Holiday Baking Recipes > Bread Machine Panettone Italian Panettone is a traditional, rich Christmas bread originating in Milan. Italian Panettone in Bread Machine Ingredients: 1 to 1-1/2 cups Water 2 Eggs 2 tsp Anise Extract 2 tsp Rum Extract 4 tsp Vanilla Extract 2 Tbsp. Unsalted Butter 1/4 cup Sugar 1 tsp Salt 4 cups Bread Flour 1/4 cup Nonfat Dry Milk Powder
Home > Holiday Baking Recipes > Holiday Pull-Apart Loaf Enjoy this pull-apart Holiday bread for a festive breakfast or brunch. Mix and knead the dough the night before and refrigerate until the next morning for easy preparation. Holiday Bread Recipe Ingredients: 4-1 / 2 to 5 cups all-purpose flour 1 / 3 cup sugar 2 envelopes RapidRise Yeast 2-1 / 2 teaspoons
Home > Scones Recipes > Christmas Scones These tender/crumbly, full-flavored scones feature cranberries and pecans. With oats in the dough, they’re a tasty throwback to their Scottish origins. Christmas Scones Ingredients: 2 cups (8 1/2 ounces) unbleached All-Purpose Flour 1 cup (3 ounces) old-fashioned rolled oats or quick-cooking (not instant) oats 1 tablespoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt
