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Home > Holiday Baking Recipes > Bread Machine Panettone Italian Panettone is a traditional, rich Christmas bread originating in Milan. Italian Panettone in Bread Machine Ingredients: 1 to 1-1/2 cups Water 2 Eggs 2 tsp Anise Extract 2 tsp Rum Extract 4 tsp Vanilla Extract 2 Tbsp. Unsalted Butter 1/4 cup Sugar 1 tsp Salt 4 cups Bread Flour 1/4 cup Nonfat Dry Milk Powder
Home > Holiday Baking Recipes > Holiday Pull-Apart Loaf Enjoy this pull-apart Holiday bread for a festive breakfast or brunch. Mix and knead the dough the night before and refrigerate until the next morning for easy preparation. Holiday Bread Recipe Ingredients: 4-1 / 2 to 5 cups all-purpose flour 1 / 3 cup sugar 2 envelopes RapidRise Yeast 2-1 / 2 teaspoons
Home > Scones Recipes > Christmas Scones These tender/crumbly, full-flavored scones feature cranberries and pecans. With oats in the dough, they’re a tasty throwback to their Scottish origins. Christmas Scones Ingredients: 2 cups (8 1/2 ounces) unbleached All-Purpose Flour 1 cup (3 ounces) old-fashioned rolled oats or quick-cooking (not instant) oats 1 tablespoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt
Challah (pronounced hal-la), is the Jewish Sabbath and celebration bread. The traditional version of challah is made from a rich dough of white flour and a combination of whole eggs and additional yolks. Tradition doesn’t stipulate that it has to be made with white flour. It is the eggs that define challah, not the flour. This version uses a combination of whole wheat flour and
Traditional Christmas Stollen, is a German Christmas bread, which originates from Dresden. The bread symbolizes the blanket of the baby Jesus, and the colored fruits represent the gifts of the Magi. This version of Stollen can be made in a fairly reasonable amount of time, about 4 hours from start to finish due to the strong sponge that leavens the dough at a brisk pace.
