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Challah (pronounced hal-la), is the Jewish Sabbath and celebration bread. The traditional version of challah is made from a rich dough of white flour and a combination of whole eggs and additional yolks. Tradition doesn’t stipulate that it has to be made with white flour. It is the eggs that define challah, not the flour. This version uses a combination of whole wheat flour and
Traditional Christmas Stollen, is a German Christmas bread, which originates from Dresden. The bread symbolizes the blanket of the baby Jesus, and the colored fruits represent the gifts of the Magi. This version of Stollen can be made in a fairly reasonable amount of time, about 4 hours from start to finish due to the strong sponge that leavens the dough at a brisk pace.
Home > Holiday Baking Recipes > Candy Cane Bread Here is a recipe for a beautiful holiday bread. This Candy Cane Bread is drizzled with a powdered sugar glaze and garnished with halved maraschino cherries. The recipe makes three candy canes so you can keep one and give two away as gifts. Candy Cane Holiday Bread Ingredients: 6-1 / 2 to 7 cups all-purpose
The original recipe for these Cranberry Orange Cream Scones is from a handwritten manuscript dated from the 1920s. This is a very easy scone recipe. The cranberries give the scones a unique texture and the orange juice provides a hint of citrus flavor. Enjoy these scones with breakfast or afternoon tea. Cranberry-Orange Cream Scones Makes: 12 Scones Source: Heirloom Baking with the Brass Sisters Ingredients:
Home > Festive Breads > Thanksgiving Bread Centerpiece If you are looking for a cute and fun bread recipe for the Holidays, you might enjoy making this Tom Turkey Thanksgiving Bread Centerpiece. Tom Turkey Thanksgiving Bread Ingredients: 1¼ cups warm water (80°F) 3¼ cups all-purpose flour 2 tablespoons dry milk 2 tablespoons granulated sugar 1½ teaspoons salt 2 tablespoons vegetable oil or butter 1¼ teaspoons
