Home > Holiday Baking Recipes > Candy Cane Bread Here is a recipe for a beautiful holiday bread. This Candy Cane Bread is drizzled with a powdered sugar glaze and garnished with halved maraschino cherries. The recipe makes three candy canes so you can keep one and give two away as gifts. Candy Cane Holiday Bread Ingredients: 6-1 / 2 to 7 cups all-purpose
Cranberry Orange Cream Scones
The original recipe for these Cranberry Orange Cream Scones is from a handwritten manuscript dated from the 1920s. This is a very easy scone recipe. The cranberries give the scones a unique texture and the orange juice provides a hint of citrus flavor. Enjoy these scones with breakfast or afternoon tea. Cranberry-Orange Cream Scones Makes: 12 Scones Source: Heirloom Baking with the Brass Sisters Ingredients:
Thanksgiving Bread Centerpiece
Home > Festive Breads > Thanksgiving Bread Centerpiece If you are looking for a cute and fun bread recipe for the Holidays, you might enjoy making this Tom Turkey Thanksgiving Bread Centerpiece. Tom Turkey Thanksgiving Bread Ingredients: 1¼ cups warm water (80°F) 3¼ cups all-purpose flour 2 tablespoons dry milk 2 tablespoons granulated sugar 1½ teaspoons salt 2 tablespoons vegetable oil or butter 1¼ teaspoons
Cranberry Walnut Celebration Bread
This braided Cranberry Walnut Celebration Bread makes a wonderful treat for Thanksgiving or other Holiday Festivities. This bread is very easy to make and the end result is definitely rewarding. It is one of my favorite breads to make and eat! It makes a beautiful centerpiece. Cranberry – Walnut Celebration Bread Adapted from: The Bread Baker’s Apprentice by Peter Reinhart Days to Make: 115
Cranberry Harvest Bread
Home > Cranberry Recipes > Cranberry Harvest Bread Plan ahead for this easy no-knead cranberry harvest bread. Letting it rise overnight or all-day gives it terrific flavor. For the best crust, bake in a ceramic bread crock, or a long stoneware baker. Cranberry Harvest Bread Ingredients: 3 1/4 cups Unbleached All-Purpose Flour 1 cup Traditional Whole Wheat Flour or White Whole Wheat
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