Our passion is great bread!
These Sourdough Steamed Bao Buns with Einkorn are easy to make and remind me of soft and fat taco shells. I filled mine with BBQ-pulled chicken but the possibilities are endless for what you can use to fill them. Bao Buns are the monthly bake for the Bread Baking Babes. Karen of Karen’s Kitchen Stories chose these steamed buns as the monthly challenge for October
These Sourdough Filipino Spanish Bread Rolls, also known as Señorita Bread, are made with an enriched KAMUT dough (70% white and 30% whole grain), rolled, spread with butter, and filled with sugary bread crumbs. To add even more deliciousness, they are brushed with milk and then sprinkled with more sugary bread crumbs before baking. Aparna, of My Diverse Kitchen, the host kitchen for September, described
This Blueberry Sweet Potato Brioche Coffee Cake, made with sweet potato KAMUT brioche dough, and filled with a lightly sweetened, no-cook blueberry chia jam, is a mouthful of blueberry goodness. Yeasted Blueberry Coffee Cake was the challenge for the Bread Baking Babes for August. Judy of Judy’s Gross Eats inspired us to make no-knead brioche coffee cake layered with blueberry skillet jam based on the
Singing Hinnies are a scone-like griddled bread from Northumberland in Northern England. They are typically made with plain flour and include butter or lard, and dried fruit such as currants or raisins, and are baked on a griddle. Since July is National Blueberry Month, I decided to use dried blueberries instead of currants or raisins. There are many thoughts on why they are called
Please enjoy this Citrus Pain au Levain roundup from the monthly bake for the Bread Baking Babes and Buddies. The bread of the month for the Bread Baking Babes for June was Citrus Pain au Levain with Herbs and Seeds, a naturally leavened bread, and one of my favorites. I was the host kitchen and I only laid out a few ground rules for making
