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If you’re looking for a versatile whole wheat pizza crust that is fairly easy to make and actually tastes good, this one just might fit the bill. You can use this same dough to make ciabatta, focaccia, and mini baguettes. This whole wheat pizza dough utilizes the delayed fermentation method to give the dough the resiliency and extensibility of white flour dough. By using this
Home > Holiday Baking Recipes > Swedish Saffron Buns These bright-gold saffron buns celebrate Sweden’s Christmastime feast of St. Lucia. They’re easy to make, fun to shape, and make a pretty statement in your Christmas dinner breadbasket. Or serve them for breakfast, with butter or Devon cream. Saffron Buns Buns 1/4 cup (2 ounces) hot water 1/4 teaspoon crushed saffron threads 1/2 cup
Home > Pumpkin Breads > Fun Peter Pumpkin Bread Recipe This is a fun recipe that you and your kids will enjoy making together. This yeasted bread is made in the shape of a pumpkin and decorated for Halloween cheer. Have some fun with this one! Peter Pumpkin Bread Recipe Dough: 3-1 / 2 to 4 cups all-purpose flour 1 / 4
Home > Gluten Free Bread Recipes > Gluten Free Sandwich Bread This is a gluten free bread recipe for everyday sandwich bread. This bread is also milk-free. Gluten Free Sandwich Bread Ingredients: 1-1/2 cups Water 3/4 cup Eggs, whole 3 tablespoons Vegetable oil 3 tablespoons Honey 1 cup White bean flour 1 cup Brown rice flour 3/4 cup Potato starch 1/2 cup Tapioca flour 1/4
Home > Roll Recipes > Sweet Potato Rolls Pureed vegetables give a lovely moistness to bread and rolls. This simple recipe—inspired by one appearing in James Beard’s classic “Beard on Bread”—calls for half a cup of pureed sweet potato, but you may also use yams, squash, pumpkin or mashed potato (in which case you’ll lose the distinctive orange color). Make these rolls for Thanksgiving dinner,
