Our passion is great bread!
This whole wheat no knead bread, also known as batter bread, is simple to make because it is stirred, not kneaded and only utilizes one rise. You don’t have to wait for the bulk rise in the bowl because it only requires a brief rise in the loaf pan before baking. Because the dough consists of only whole-wheat flour, the loaf won’t rise as much
Brioche is a very rich and delectable bread. In fact, this particular recipe utilizes a 70 percent butter-to-flour ratio so it would definitely be considered a “rich man’s brioche”. In France, they make two types: rich man’s and poor man’s brioche — the difference being the amount of butter. I made Brioche this past Easter and my oldest son loved it. He said “Mom, I
Home > Rye Breads > Rye Batter Bread This Rye Batter Bread requires no kneading. Just mix the ingredients, then turn the batter into a loaf pan to rise and bake. Then enjoy as sandwich bread or toast. Rye Batter Bread Ingredients: 1 1/4 cups warm water (100°F to 110°F) 1 envelope Active Dry Yeast 2 tablespoons honey 2 tablespoons butter or
Home > Scones > Chocolate Cinnamon Scones Recipe This recipe for scones makes Chocolate Cinnamon Scones just like those from your local coffeehouse. They are delicious served warm with a good cup of coffee or tea. Recipe for Scones Ingredients: 2 1/2 cups flour 2/3 cup sugar 2 1/2 teaspoons baking powder 2 teaspoons Cinnamon, Ground 1/2 teaspoon baking soda 1/4 teaspoon
Batter Cornbread is brown and golden and similar in texture to a quick corn bread. However, it’s different from regular cornbread because it uses yeast as the leavening. The batter is beaten, not kneaded and it rises once in the pan before baking. This easy bread takes about 2 hours from start to finish. It is a good bread to make Sunday afternoon for dinner
