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Home > Rye Breads > Rye Batter Bread This Rye Batter Bread requires no kneading. Just mix the ingredients, then turn the batter into a loaf pan to rise and bake. Then enjoy as sandwich bread or toast. Rye Batter Bread Ingredients: 1 1/4 cups warm water (100°F to 110°F) 1 envelope Active Dry Yeast 2 tablespoons honey 2 tablespoons butter or
Home > Scones > Chocolate Cinnamon Scones Recipe This recipe for scones makes Chocolate Cinnamon Scones just like those from your local coffeehouse. They are delicious served warm with a good cup of coffee or tea. Recipe for Scones Ingredients: 2 1/2 cups flour 2/3 cup sugar 2 1/2 teaspoons baking powder 2 teaspoons Cinnamon, Ground 1/2 teaspoon baking soda 1/4 teaspoon
Batter Cornbread is brown and golden and similar in texture to a quick corn bread. However, it’s different from regular cornbread because it uses yeast as the leavening. The batter is beaten, not kneaded and it rises once in the pan before baking. This easy bread takes about 2 hours from start to finish. It is a good bread to make Sunday afternoon for dinner
Home > Italian Breads This recipe makes a delicious European bread. These batards (or Italian-style loaves), feature a crunchy crust and chewy interior marked by irregular holes and are a perfect accompaniment to any meal. They also make great sandwiches. The poolish (or starter), made the night before, gives this bread its excellent texture and flavor; while not difficult to make, this European bread recipe
Home > Holiday Baking Recipes > Potica Nut Roll Potica is a very special southern European nut roll recipe. It is rich in flavor and tender in texture. Potica Dough 1/4 cup water 1/2 cup sour cream 1/4 cup butter/oil 1 Egg, room temperature 1 teaspoon salt 2 tablespoons sugar 2 3/4 cups bread flour 2 1/4 teaspoons Active Dry Yeast Filling (Combine and blend
