Our passion is great bread!
This White Velvet Batter Bread is a savory bread baked in coffee cans to create a special mushroom shape. The batter, which is beaten, not kneaded, fills the kitchen with a wonderful aroma while its baking. It is an easy yeast bread which is suitable for a beginning baker. However, it’s fun to make regardless of your baking level. I like this bread because it
This post outlines the process for developing a sourdough grape starter using natural grapes from a local vineyard (or farmer’s market), and then using the starter to make sourdough bread in your bread machine. A few weeks ago, I went on a tour of a local winery. It was fun as well as educational. Did you know that red wine is better for you
This basic whole wheat bread, made with either a biga or wild yeast sourdough starter, can be formed into many shapes and baked in a variety of molds. The bread is made in three stages. The first stage is to create a soaker. The second stage is making a preferment with either a biga or sourdough starter and the third and final stage is making
Home > Sourdough Breads > Sour dough Bread A simple starter gives this basic sourdough bread its tangy flavor and chewy texture. To dress up this versatile bread, add 2 tablespoons sunflower nuts and 1/2 teaspoon dill weed with the flour. This bread can be made completely in the bread machine. Sour dough Bread 1 Pound Loaf 3/4 cup Sourdough Starter 1/4 cup water 1
Home > Gluten-Free Bread Recipes > Rice Flour Bread This rice flour bread recipe uses brown and white rice flour. Be sure to thoroughly blend together all the dry ingredients, including the yeast, before adding on top of the wet ingredients. Gluten-free flours are very fine and need to be well blended before liquid is added to them. Brown and White Rice Flour Bread Dry
