Our passion is great bread!
Batter Cornbread is brown and golden and similar in texture to a quick corn bread. However, it’s different from regular cornbread because it uses yeast as the leavening. The batter is beaten, not kneaded and it rises once in the pan before baking. This easy bread takes about 2 hours from start to finish. It is a good bread to make Sunday afternoon for dinner
Home > Italian Breads This recipe makes a delicious European bread. These batards (or Italian-style loaves), feature a crunchy crust and chewy interior marked by irregular holes and are a perfect accompaniment to any meal. They also make great sandwiches. The poolish (or starter), made the night before, gives this bread its excellent texture and flavor; while not difficult to make, this European bread recipe
Home > Holiday Baking Recipes > Potica Nut Roll Potica is a very special southern European nut roll recipe. It is rich in flavor and tender in texture. Potica Dough 1/4 cup water 1/2 cup sour cream 1/4 cup butter/oil 1 Egg, room temperature 1 teaspoon salt 2 tablespoons sugar 2 3/4 cups bread flour 2 1/4 teaspoons Active Dry Yeast Filling (Combine and blend
This White Velvet Batter Bread is a savory bread baked in coffee cans to create a special mushroom shape. The batter, which is beaten, not kneaded, fills the kitchen with a wonderful aroma while its baking. It is an easy yeast bread which is suitable for a beginning baker. However, it’s fun to make regardless of your baking level. I like this bread because it
This post outlines the process for developing a sourdough grape starter using natural grapes from a local vineyard (or farmer’s market), and then using the starter to make sourdough bread in your bread machine. A few weeks ago, I went on a tour of a local winery. It was fun as well as educational. Did you know that red wine is better for you
