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by: Cathy
Home > Bread Making > 2008 Bread-Baking-Blog Archive The 2008 Bread Baking Blog Archive is a compilation of all the breads that were featured on The Bread Experience 2008 Bread Baking Blog. We hope you enjoy learning how to make these breads. Scroll down or use the links below to view a particular section. 2008 Bread Baking Blog December 2008: Holiday Breads November 2008: Festive
by: Cathy
Home > Pumpkin Breads > Glazed Pumpkin Bread This Fall Season, try a new pumpkin nut bread recipe! This bread can be made as a loaf or to add some festive flair, make it in the shape of a pumpkin. You might also want to try making this bread in your bread machine. Glazed Pumpkin Nut Bread Ingredients: 4-1/2to 4-3/4cups all-purpose flour
by: Cathy
Home > Scones > Tea Scones This scones recipe makes a rich and spicy treat. Enjoy an English tradition by serving these Tea Scones with a steaming cup of tea or coffee! Tea Scones Recipe Ingredients: 2 cups flour 1/3 cup sugar 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon Orange Peel 1/4 teaspoon Ground Nutmeg 1/2 cup butter (no substitutes) 3/4 cup light
by: Cathy
Home >Rye Breads > Pumpernickel Recipe This pumpernickel recipe makes a hearty dark bread that you can prepare in your bread machine or mixer or by hand. Try it with a bowl of soup on a chilly evening. Ingredients: Yield 1 loaf 1 lb. 2 lb. 2 1/2 lb. Brewed Coffee (room temp) Vegetable Oil Dark Molasses Bread Flour Medium Rye Flour Cocoa Powder Sugar
by: Cathy
Home > Gluten Free Bread Recipes > Wheat Free Bread Flour If you want to make wheat free bread, substitute one of the following flours per cup of wheat bread flour. Wheat Free Bread Flour Substitutions 3/4 cup coarse cornmeal 1 cup fine cornmeal 7/8 cup rice flour 7/8 cup potato starch flour To produce a loaf with better flavor and texture, it is best