Our passion is great bread!
by: Cathy
Home > Scones > Tea Scones This scones recipe makes a rich and spicy treat. Enjoy an English tradition by serving these Tea Scones with a steaming cup of tea or coffee! Tea Scones Recipe Ingredients: 2 cups flour 1/3 cup sugar 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon Orange Peel 1/4 teaspoon Ground Nutmeg 1/2 cup butter (no substitutes) 3/4 cup light
by: Cathy
Home >Rye Breads > Pumpernickel Recipe This pumpernickel recipe makes a hearty dark bread that you can prepare in your bread machine or mixer or by hand. Try it with a bowl of soup on a chilly evening. Ingredients: Yield 1 loaf 1 lb. 2 lb. 2 1/2 lb. Brewed Coffee (room temp) Vegetable Oil Dark Molasses Bread Flour Medium Rye Flour Cocoa Powder Sugar
by: Cathy
Home > Gluten Free Bread Recipes > Wheat Free Bread Flour If you want to make wheat free bread, substitute one of the following flours per cup of wheat bread flour. Wheat Free Bread Flour Substitutions 3/4 cup coarse cornmeal 1 cup fine cornmeal 7/8 cup rice flour 7/8 cup potato starch flour To produce a loaf with better flavor and texture, it is best
by: Cathy
Home > Holiday Baking Recipes > Panettone Recipe This is an easy and tasty Panettone recipe. It is a batter bread that requires no kneading and is baked in coffee cans. Tip: Line the coffee cans with parchment paper so the bread comes out easily. Panettone Ingredients: 3-1/2 to 4 cups all-purpose flour 1/3 cup sugar 1 envelope Active Dry or RapidRise Yeast
by: Cathy
Home > Muffin Recipes > Basic Muffin Recipe Here is a basic muffin recipe that can be used to create your own favorite muffins by adding fruits and flavorings, nuts and vegetables, or substituting various grains. Muffins are so easy and quick to make and wonderful for experimenting. Try some today! Instructions for making berry or oatmeal muffins are also provided. Ingredients: 2 cups Unbleached