Our passion is great bread!
by: Cathy
Home >Rye Breads > Pumpernickel Recipe This pumpernickel recipe makes a hearty dark bread that you can prepare in your bread machine or mixer or by hand. Try it with a bowl of soup on a chilly evening. Ingredients: Yield 1 loaf 1 lb. 2 lb. 2 1/2 lb. Brewed Coffee (room temp) Vegetable Oil Dark Molasses Bread Flour Medium Rye Flour Cocoa Powder Sugar
by: Cathy
Home > Gluten Free Bread Recipes > Wheat Free Bread Flour If you want to make wheat free bread, substitute one of the following flours per cup of wheat bread flour. Wheat Free Bread Flour Substitutions 3/4 cup coarse cornmeal 1 cup fine cornmeal 7/8 cup rice flour 7/8 cup potato starch flour To produce a loaf with better flavor and texture, it is best
by: Cathy
Home > Holiday Baking Recipes > Panettone Recipe This is an easy and tasty Panettone recipe. It is a batter bread that requires no kneading and is baked in coffee cans. Tip: Line the coffee cans with parchment paper so the bread comes out easily. Panettone Ingredients: 3-1/2 to 4 cups all-purpose flour 1/3 cup sugar 1 envelope Active Dry or RapidRise Yeast
by: Cathy
Home > Muffin Recipes > Basic Muffin Recipe Here is a basic muffin recipe that can be used to create your own favorite muffins by adding fruits and flavorings, nuts and vegetables, or substituting various grains. Muffins are so easy and quick to make and wonderful for experimenting. Try some today! Instructions for making berry or oatmeal muffins are also provided. Ingredients: 2 cups Unbleached
by: Cathy
Home > Roll Recipes > Sticky Buns Recipe Rich, gooey and delicious! This simple-to-prepare sticky buns recipe makes scrumptious breakfast sweet rolls that are topped with the perfect blend of cinnamon, brown sugar and pecans. Sticky Buns Recipe Ingredients: 3 tablespoons butter, melted 1/3 cup firmly packed brown sugar 1/3 cup pancake syrup 3/4 cup chopped pecans 1 teaspoon Cinnamon, Ground 1 teaspoon Pure Vanilla