Our passion is great bread!
by: Cathy
Home > Roll Recipes > Sticky Buns Recipe Rich, gooey and delicious! This simple-to-prepare sticky buns recipe makes scrumptious breakfast sweet rolls that are topped with the perfect blend of cinnamon, brown sugar and pecans. Sticky Buns Recipe Ingredients: 3 tablespoons butter, melted 1/3 cup firmly packed brown sugar 1/3 cup pancake syrup 3/4 cup chopped pecans 1 teaspoon Cinnamon, Ground 1 teaspoon Pure Vanilla
by: Cathy
Home > Festive Breads > Poppy Seed Muffins Poppy seeds add a delicate, nutty flavor to these wonderful muffins. The kitchen will be filled with a fragrant, citrus aroma that will entice your family’s taste buds. Poppy Seed Muffins Orange Cranberry Butter: 1/2 cup (1 stick) butter, softened 2 tablespoons whole cranberry sauce 1 teaspoon Pure Orange Extract 1/4 teaspoon Pure Vanilla Extract Muffins: 2
by: Cathy
Home > Pumpkin Breads > Pumpkin Nut Bread for Bread Machine This is an easy recipe for a yeasted pumpkin nut bread that can be made completely in the bread machine. You might also enjoy making the conventional version where you mix the dough by hand or in a mixer, then form the loaf in the shape of a pumpkin. Pumpkin Nut Bread
by: Cathy
Home > Gluten Free Breads > Gluten Free Bread This is a gluten free recipe for dinner rolls. These rolls are also milk-free. Gluten Free Dinner Rolls Ingredients: 1-1/4 cups Water 3/4 cup Eggs, whole 3 tablespoons Vegetable oil 3 tablespoons Honey 1 1/2 cups Garfava bean flour 1/2 cup Cornstarch 2/3 cup Tapioca flour 1/3 cup Rice flour 1 tablespoon Xanthan gum 1-1/2 teaspoons
by: Cathy
Home > Scones Recipes > Apricot Streusel Scones Here is a tasty recipe for tender/crumbly, Apricot Scones. The oats in the dough give them a more authentic flavor and texture. Serve these with jam or preserves for an added treat. Apricot Scones Ingredients: 1 1/4 cups all-purpose flour 1/2 cup quick-cooking oats 3 tablespoons sugar 2 1/2 teaspoons baking powder 1/4 teaspoon salt