Our passion is great bread!
by: Cathy
Home > Scones Recipes > Apricot Streusel Scones Here is a tasty recipe for tender/crumbly, Apricot Scones. The oats in the dough give them a more authentic flavor and texture. Serve these with jam or preserves for an added treat. Apricot Scones Ingredients: 1 1/4 cups all-purpose flour 1/2 cup quick-cooking oats 3 tablespoons sugar 2 1/2 teaspoons baking powder 1/4 teaspoon salt
by: Cathy
Home > Waffle Recipes > Crispy Yeast Waffles You will like the delicious difference yeast makes in these yeast waffles! Batter is prepared, then refrigerated. Experience the convenience of having the batter prepared and ready for the waffle iron just before you are ready to serve. Yeast Waffles: Ingredients: 1 3/4 cups Milk 1/4 cup Water 1/4 cup Oil 3 Eggs 1 teaspoon Salt 2
by: Cathy
Home > No Knead Breads > No Knead Harvest Bread This yeast bread recipe makes a harvest bread that is especially good for dipping in seasoned olive oil. No kneading is required for this easy batter bread recipe! No Knead Harvest Bread Ingredients: 3 cups flour 1 envelope RapidRise Yeast 1 tablespoon sugar 2 tablespoons Chives 1 tablespoon Parsley 1-3/4 teaspoons Poultry Seasoning
by: Cathy
Home > Rye Breads > Rye Bread Recipe Here is a simple, relatively sweet rye bread recipe you can make in your bread machine or prepare in your mixer or food processor or by hand. To jazz it up, try some different variations such as adding caraway seeds or raisins. Rye Bread Recipe Yield 1 loaf 1 lb. 2 lb. 2 1/2 lb. Water Vegetable
by: Cathy
Home > Festive Recipes > Pear and Ginger Quick Bread This dense, moist quick pear bread showcases the spicy bite of candied ginger. It’s not a high-riser, so don’t expect the usual dome-shaped loaf. Instead, this bread rises like a river, even all the way across, and slices into lovely thin rectangles, ideal for spreading with some candied-ginger-spiked cream cheese. We’ve used Bosc pears as