Our passion is great bread!
Home > No Knead Breads > Brioche Recipe With this traditional brioche recipe, the dough is baked in a fluted pan and includes a topknot. This is a no knead bread where the batter is beaten to develop the gluten. With this particular recipe, we recommend using a mixer (or bread machine) to mix the dough. Brioche Recipe Ingredients: 1 1/2 cups Bread Flour 1/2
Home > Corn Breads > Corn Muffin Recipe This is an easy recipe to make when you’re too busy to bake from scratch. Spice up packaged corn muffin mix with chili powder and green chiles–a perfect complement to your chili dinner. Prep Time: 5 minutes Cook Time: 20 minutes Ingredients: 1 package (8 1/2 ounces) corn muffin mix 1 can (4 ounces) green chiles, drained
Home > Biscuit Recipes This is a simple recipe that can be prepared in a minimum amount of time and the biscuits are a mile high! Mountaintop Biscuits Ingredients: 3 cups all-purpose flour 2 tablespoons granulated sugar 4 ½ teaspoons baking powder ¾ teaspoon cream of tartar ¾ teaspoon salt ¾ cup vegetable shortening 1 beaten egg 1 cup low-fat
Home > Coffee Cake Recipes > Strawberry Coffee Cake Here is a delicious recipe for a strawberry coffee cake with pecans. This coffee cake would make a beautiful presentation for a Valentine breakfast or brunch! Strawberry Coffee Cake Ingredients: 1 cup fresh or frozen whole strawberries, cut into pieces 3 tablespoons brown sugar, packed 1/2 cup all-purpose flour 1/2 cup whole wheat
Try these puffy, light-as-air, Parker House Rolls made famous from the Parker House Hotel in Boston. Parker House Rolls Ingredients: 4-3/4 to 5-1/4 cups all-purpose flour 1/3 cup sugar 2 envelopes RapidRise Yeast 1-1/2 teaspoon salt 3/4 cup milk 3/4 cup water 1/4 cup butter or margarine 1 large egg 1/4 cup butter or margarine, melted Directions: In a large bowl, combine 2 cups
