Our passion is great bread!
by: Cathy
Home > Festive Recipes > Pear and Ginger Quick Bread This dense, moist quick pear bread showcases the spicy bite of candied ginger. It’s not a high-riser, so don’t expect the usual dome-shaped loaf. Instead, this bread rises like a river, even all the way across, and slices into lovely thin rectangles, ideal for spreading with some candied-ginger-spiked cream cheese. We’ve used Bosc pears as
by: Cathy
Home > No Knead Breads > Brioche Recipe With this traditional brioche recipe, the dough is baked in a fluted pan and includes a topknot. This is a no knead bread where the batter is beaten to develop the gluten. With this particular recipe, we recommend using a mixer (or bread machine) to mix the dough. Brioche Recipe Ingredients: 1 1/2 cups Bread Flour 1/2
by: Cathy
Home > Corn Breads > Corn Muffin Recipe This is an easy recipe to make when you’re too busy to bake from scratch. Spice up packaged corn muffin mix with chili powder and green chiles–a perfect complement to your chili dinner. Prep Time: 5 minutes Cook Time: 20 minutes Ingredients: 1 package (8 1/2 ounces) corn muffin mix 1 can (4 ounces) green chiles, drained
by: Cathy
Home > Biscuit Recipes This is a simple recipe that can be prepared in a minimum amount of time and the biscuits are a mile high! Mountaintop Biscuits Ingredients: 3 cups all-purpose flour 2 tablespoons granulated sugar 4 ½ teaspoons baking powder ¾ teaspoon cream of tartar ¾ teaspoon salt ¾ cup vegetable shortening 1 beaten egg 1 cup low-fat
by: Cathy
Home > Coffee Cake Recipes > Strawberry Coffee Cake Here is a delicious recipe for a strawberry coffee cake with pecans. This coffee cake would make a beautiful presentation for a Valentine breakfast or brunch! Strawberry Coffee Cake Ingredients: 1 cup fresh or frozen whole strawberries, cut into pieces 3 tablespoons brown sugar, packed 1/2 cup all-purpose flour 1/2 cup whole wheat