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Home > Biscuit Recipes > Pumpkin Biscuit Recipe The pumpkin and spice in this recipe gives the biscuits a unique flavor. Since it uses canned pumpkin, you can enjoy it all year round, but especially during the Fall and Thanksgiving. Ingredients: 2 cups flour 1/3 cup nonfat dry milk 1/4 cup sugar 2 teaspoons baking powder 3/4 teaspoon pumpkin pie spice 1/4 teaspoon salt 1/2
Home > French Toast Recipes Here is a quick recipe for French Vanilla Toast. This is a delicious way to use some of your leftover bread. French Vanilla French Toast Ingredients: 2 eggs 1/2 cup milk 2 tablespoons sugar 1 tablespoon 100% Pure Bourbon Vanilla Extract 1/4 teaspoon Ground Cinnamon 1 tablespoon butter 6 slices Bread Directions: Makes: 6 Servings Prep Time: 5 minutes Cook
Home > Corn Breads > Hoe Cake Recipe A hoe cake is a type of thin cornbread made of cornmeal, salt, and water and is baked on a griddle. Field hands often cooked this these cakes on a shovel or hoe held to an open flame. It is also referred to as Johnny-cake, Shawnee Cake or ash cake. Here is our family recipe. Enjoy! Hoe
Amish Friendship Bread or Amish Cinnamon Bread is a fun bread that is meant to be shared. A friend of my mom’s gave her this recipe and a ziplock bag of friendship starter years ago. My mom gave each of her daughters a copy along with a bag of starter and we all had a lot of fun making and enjoying the bread until we
Home > Bread Starters > Amish Friendship Starter This is the starter recipe for Friendship Bread. Starting from scratch, it takes 27 days before you can bake the bread. From that point on – the starter is ready to bake every 10 days. Amish Friendship Bread Starter Ingredients: 2/3 cup sugar 2/3 cup milk 2/3 cup flour Directions: Combine ingredients in large, airtight container.
