Our passion is great bread!
by: Cathy
Home > Roll Recipes > Pumpkin Yeast Biscuits This is a yeast rolls recipe for festive Pumpkin Yeast Rolls. Sorghum or molasses may be used instead of the sugar. Just reduce the amount of milk to 3/4 cup instead of 1 cup. Makes 1-1/2 dozen rolls. Pumpkin Yeast Biscuits Ingredients: 1 package dry yeast 1/4 cup lukewarm water 1 cup canned pumpkin 1 beaten egg
by: Cathy
Home > Whole Grain Bread Recipes > Recipe for One Rise Whole Wheat Bread This basic recipe for one rise whole wheat bread uses freshly milled whole wheat flour. The recipe makes about 5 loaves so this is a good weekend project. Eat some of the bread now and freeze some for later. Recipe for One Rise Whole Wheat Bread Ingredients: 6 cups warm
by: Cathy
Home > Pumpkin Breads > Mom’s Pumpkin Bread Recipe This is my mom’s pumpkin bread recipe. It is an authentic version that uses cooked pumpkin rather than canned pumpkin for a more flavorful taste. You can substitute canned pumpkin but try this version first and see what you think. Pumpkin Bread Recipe Ingredients: 3 1/2 cups plain flour 2 teaspoons baking powder 1 teaspoon baking
by: Cathy
Home > French Toast Recipes This sweet and fruity, overnight French Toast makes a delicious addition to your brunch or breakfast table. Overnight French Toast Recipe Ingredients: 5 eggs, beaten 3/4 cup milk 1 tablespoon Pure Vanilla Extract 1/4 teaspoon baking powder 1 loaf Italian bread, cut into 8 (1-inch thick) slices 1 package (16 ounces) frozen whole strawberries, thawed 4
by: Cathy
Home > Biscuit Recipes > Pumpkin Biscuit Recipe The pumpkin and spice in this recipe gives the biscuits a unique flavor. Since it uses canned pumpkin, you can enjoy it all year round, but especially during the Fall and Thanksgiving. Ingredients: 2 cups flour 1/3 cup nonfat dry milk 1/4 cup sugar 2 teaspoons baking powder 3/4 teaspoon pumpkin pie spice 1/4 teaspoon salt 1/2