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Home > Muffin Recipes > Baking Mix Here is a recipe that makes the equivalent of a large box (about 40 ounces) of baking mix, which can be stored on your pantry shelf. The trick is to use a fat or shortening which is stable at room temperature. When you do, you have a combination that will keep for several months. All Purpose Baking Mix
Home > No Knead Breads > Batter Bread This delicious batter bread is yeast-risen but not kneaded. The batter is beaten to develop the gluten. To enhance the flavor of this bread, vanilla syrup is poured over the top while the bread is still hot and once it has cooled, it is brushed with an apricot glaze.This is a great bread to make as a
Home > Roll Recipes > Bread Rolls Are you looking for a fast and easy bread rolls recipe? Try a batch of these yummy rolls with dinner tonight! For light and fluffy rolls, use all white bread flour. Or, for a variation on a theme, substitute whole wheat flour for some of the bread flour. The rolls featured in the photo are made with 50%
Home > Corn Breads > Corn Cake Recipe Here is a Southern recipe for corn cake. Try these for breakfast or brunch with butter and syrup. Corn Cake Recipe Ingredients: 2 cups cornmeal 1 teaspoon flour 2 eggs 1 teaspoon salt 2 teaspoons baking powder 1 tablespoon melted butter Milk Directions: Beat eggs, add cornmeal, flour, salt, baking powder, and butter. Add enough milk to
Home > Banana Breads Try this Banana Rye Bread recipe for a variation on a theme. The recipe makes two round hearth loaves. Ingredients: 1 cup warm water (100°F to 110°F) 2 envelopes Active Dry Yeast 1 / 4 cup honey 1 / 4 cup butter or margarine, softened 1 tablespoon salt 3 cups rye flour 2-1 / 2 to 3 cups all-purpose flour 2
