Our passion is great bread!
by: Cathy
Home > Scones > Fruit and Nut Scones This recipe for fruit and nut scones uses dried cranberries and apricots but any dried fruit – raisins, cherries, blueberries or dates can be substituted. Fruit Scones with Nuts Ingredients: 1/2 cup chopped, dried apricots 1/2 cup dried cranberries 2 cups all-purpose flour 1/2 cup + 2 teaspoons sugar 2 teaspoons baking powder 1/2 teaspoon salt
by: Cathy
Home > Muffin Recipes > Banana Nut Muffins Here is an easy and versatile banana nut muffin recipe. You can substitute raisins or blueberries for the mashed banana in the batter to add a little variety. Bring these muffins along on your next picnic. They don’t require any refrigeration and taste much better than the store-bought version. Banana Nut Muffins Ingredients: 2 cups all-purpose flour
by: Cathy
Home > Cornbread Recipes Here is a moist and sweet recipe for baked corn bread. Sour cream is what gives it the moist texture. The recipe is also very versatile. You can make corn muffins or bake it in a skillet or in a greased square baking pan depending on your preference. Try it with your favorite soup or poultry tonight. Baked Corn Bread Ingredients:
by: Cathy
Home > Banana Breads Here is the banana bread recipe you’ve been looking for. This recipe is from my friend Terri in Atlanta and it is very easy to make. The nuts give the bread added texture and flavor, but you can omit them if you prefer. Banana Nut Bread Recipe Ingredients: 2 eggs 1 cup sugar 3 ripe bananas, mashed 1/2 cup butter or
by: Cathy
Home > Muffin Recipes > Baking Mix Here is a recipe that makes the equivalent of a large box (about 40 ounces) of baking mix, which can be stored on your pantry shelf. The trick is to use a fat or shortening which is stable at room temperature. When you do, you have a combination that will keep for several months. All Purpose Baking Mix