Home > Roll Recipes > Bread Rolls Are you looking for a fast and easy bread rolls recipe? Try a batch of these yummy rolls with dinner tonight! For light and fluffy rolls, use all white bread flour. Or, for a variation on a theme, substitute whole wheat flour for some of the bread flour. The rolls featured in the photo are made with 50%
Corn Cake Recipe
Home > Corn Breads > Corn Cake Recipe Here is a Southern recipe for corn cake. Try these for breakfast or brunch with butter and syrup. Corn Cake Recipe Ingredients: 2 cups cornmeal 1 teaspoon flour 2 eggs 1 teaspoon salt 2 teaspoons baking powder 1 tablespoon melted butter Milk Directions: Beat eggs, add cornmeal, flour, salt, baking powder, and butter. Add enough milk to
Banana Rye Bread
Home > Banana Breads Try this Banana Rye Bread recipe for a variation on a theme. The recipe makes two round hearth loaves. Ingredients: 1 cup warm water (100°F to 110°F) 2 envelopes Active Dry Yeast 1 / 4 cup honey 1 / 4 cup butter or margarine, softened 1 tablespoon salt 3 cups rye flour 2-1 / 2 to 3 cups all-purpose flour 2
Blitz Bread
Home > No Knead Breads > Blitz Bread Blitz bread is a warm, aromatic yeast bread, that doesn’t require any kneading. The best part is it can be completed in under 2 hours! Add pizza dough flavor or pizza seasonings for extra flavor. This is an easy and wonderful focaccia-type bread! Blitz Bread Ingredients: 1 1/2 cups (12 ounces) warm water 3 tablespoons (1 1/4
Baking Powder Biscuits
Home > Biscuit Recipes These fluffy baking powder biscuits just might be some of the best biscuits you’ll ever make!. Baking Powder Biscuits Ingredients: 1-3/4 cups flour 1 Tbsp. CALUMET Baking Powder 1/2 tsp. salt 1/3 cup margarine 3/4 cup milk Directions: Prep Time: 20 minutes Total Time: 30 minutes Makes: 16 biscuits or 8 servings, 2 biscuits each PREHEAT oven to 450°F. Mix flour,