Home > No Knead Breads > Batter Bread This delicious batter bread is yeast-risen but not kneaded. The batter is beaten to develop the gluten. To enhance the flavor of this bread, vanilla syrup is poured over the top while the bread is still hot and once it has cooled, it is brushed with an apricot glaze.This is a great bread to make as a
Bread Rolls Recipe
Home > Roll Recipes > Bread Rolls Are you looking for a fast and easy bread rolls recipe? Try a batch of these yummy rolls with dinner tonight! For light and fluffy rolls, use all white bread flour. Or, for a variation on a theme, substitute whole wheat flour for some of the bread flour. The rolls featured in the photo are made with 50%
Corn Cake Recipe
Home > Corn Breads > Corn Cake Recipe Here is a Southern recipe for corn cake. Try these for breakfast or brunch with butter and syrup. Corn Cake Recipe Ingredients: 2 cups cornmeal 1 teaspoon flour 2 eggs 1 teaspoon salt 2 teaspoons baking powder 1 tablespoon melted butter Milk Directions: Beat eggs, add cornmeal, flour, salt, baking powder, and butter. Add enough milk to
Banana Rye Bread
Home > Banana Breads Try this Banana Rye Bread recipe for a variation on a theme. The recipe makes two round hearth loaves. Ingredients: 1 cup warm water (100°F to 110°F) 2 envelopes Active Dry Yeast 1 / 4 cup honey 1 / 4 cup butter or margarine, softened 1 tablespoon salt 3 cups rye flour 2-1 / 2 to 3 cups all-purpose flour 2
Blitz Bread
Home > No Knead Breads > Blitz Bread Blitz bread is a warm, aromatic yeast bread, that doesn’t require any kneading. The best part is it can be completed in under 2 hours! Add pizza dough flavor or pizza seasonings for extra flavor. This is an easy and wonderful focaccia-type bread! Blitz Bread Ingredients: 1 1/2 cups (12 ounces) warm water 3 tablespoons (1 1/4