Our passion is great bread!
This aromatic Dutch Oven Italian Rosemary Bread is ideal for sharing with friends, family, and first responders. It has been on my list to blog about for months. I was just waiting for the perfect opportunity to share and now is that time. The versions of this bread I’ve made previously were baked on a baking stone. The baking stone method works well, especially with
This Citrus Pain au Levain with Thyme and Fennel Seeds is a naturally leavened bread and just happens to be one of my favorite artisan breads. I’m the host kitchen for the Bread Baking Babes for June and Pain au Levain is my bread of choice. I love it for the flavor but also because it is such a versatile bread. If there is any
These Kefir Water Spelt Red Pepper Coques are based on a Catalon-style crunchy flatbread. They are topped with a flavorful blend of roasted red peppers and onions which are sauteed in olive oil, then infused with sherry vinegar. A sprinkling of pine nuts adds the finishing touch to these crispy flatbreads. The next time you’re in the mood for some tapas, try these red pepper coques.
Mother’s Day is just around the corner so I combed through the Bread Experience archives to find some ideas to spark your creativity. I’m delighted to share this roundup of 35 bread ideas for Mother’s Day Brunch. You’ll find bagels, banana bread, biscuits, biscotti, sweet bread, cinnamon rolls, croissants, pancakes, waffles, coconut rolls, and scone recipes to name a few. I hope these breads and
If you’re a whole grain lover (and even if you’re not), you’ll adore this Lariano-Style Bread. It is crafted with a mixture of stone-milled red fife and high-extraction wheat flour and utilizes an overnight levain to bring out the flavor and complexity of the grains. When you give the dough an overnight, cold ferment in the refrigerator, it develops more character. And, if you’re brave,
