Our passion is great bread!
These Kefir Water Spelt Red Pepper Coques are based on a Catalon-style crunchy flatbread. They are topped with a flavorful blend of roasted red peppers and onions which are sauteed in olive oil, then infused with sherry vinegar. A sprinkling of pine nuts adds the finishing touch to these crispy flatbreads. The next time you’re in the mood for some tapas, try these red pepper coques.
Mother’s Day is just around the corner so I combed through the Bread Experience archives to find some ideas to spark your creativity. I’m delighted to share this roundup of 35 bread ideas for Mother’s Day Brunch. You’ll find bagels, banana bread, biscuits, biscotti, sweet bread, cinnamon rolls, croissants, pancakes, waffles, coconut rolls, and scone recipes to name a few. I hope these breads and
If you’re a whole grain lover (and even if you’re not), you’ll adore this Lariano-Style Bread. It is crafted with a mixture of stone-milled red fife and high-extraction wheat flour and utilizes an overnight levain to bring out the flavor and complexity of the grains. When you give the dough an overnight, cold ferment in the refrigerator, it develops more character. And, if you’re brave,
I’ve been envisioning this marbled bean bread for a long time. My idea finally came to fruition a few months ago when I started experimenting and ultimately brought this bi-colored bean bread to life. What are the benefits of using beans in bread? Beans add protein, contribute moistness, and provide a velvety smooth, melt-in-your-mouth texture to breads. Plus, it’s fun to play around with different
Nazook, also known as Nazukeh, and Gata, is a flaky and slightly sweet walnut pastry rolled around a streusel-like mixture of crushed walnuts, melted butter, and flour. It is flavored with spices such as cardamom, cinnamon, and vanilla. Some versions also include grated nutmeg. Nazook is common in Armenia, Assyria, (Iraq, Iran, Turkey, Syria), and other countries around the world. Not surprisingly, it is popular
