Our passion is great bread!
This Sourdough Sweet Potato Asiago Spelt Loaf is a versatile canvas that blends the rustic charm of sourdough with the unexpected delight of sweet potato and the savory depth of Asiago. The vibrant orange hue of sweet potatoes imparts a beautiful color to the loaf, making it not only a treat for the palate but also a feast for the eyes. I’ve always been captivated
This Sourdough Asiago Herb Fougasse, crafted with an overnight levain, incorporates a blend of all-purpose, spelt, and rye flours, and is generously infused with Asiago cheese and rosemary. Before baking, the flatbread is brushed with olive oil, and sprinkled with extra rosemary and Parmesan cheese, creating a perfect harmony of flavors and textures. What is Fougasse? Fougasse is a traditional French bread, often
These Sourdough Herb Milk Bread Rolls, infused with herb oil, utilize an overnight levain, a milk roux (aka Tangzhong), and feature 40% freshly milled white whole wheat flour. What inspired me to make these savory herb milk bread rolls? My inspiration for these Herb Milk Bread Rolls came from the November 2023 issue of Food and Wine magazine. Their Herb Yeast Rolls, with sauteed herb
This Sourdough Japanese Salt Bread Shio Pan combines a milk roux (tangzhong) and sweet levain with 25% whole grain einkorn flour. Its soft, fluffy consistency and distinctly light texture make it a popular choice for breakfast or as a snack. Japanese Salt Bread Shio Pan is the bread of the month for the Bread Baking Babes. Karen, of Karen’s Kitchen Stories, our host kitchen this
Sigteboller, also known as Danish Salty Rye Rolls, are flavorful and slightly tangy bread rolls made with a blend of rye and all-purpose flour. The delightful combination of flavors and textures makes them a versatile addition to your table. Enjoy these rolls with butter, cheese, cold cuts, or even smoked fish. Sigteboller has its roots in Denmark, a country with a rich culinary heritage that
