Our passion is great bread!
This Sourdough Beet Challah, made with an overnight levain and tinted with red beets, would make a lovely gift or a festive addition to your dinner table. I am the host for the Bread Baking Babes, and I’m delighted to present this Sourdough Beet Challah made with sourdough levain and red beets. I got the idea for making this bread when colorful breads made with
This Fermented Sprouted Porridge Bread is a unique bread made from grains that have been sprouted, then fermented, and cooked into a porridge. If you like a slightly sweet and toothsome wheaty texture, you’ll love this loaf! I used sprouted einkorn grains and spelt flour, but you could make this bread with any wheat grains you choose. This bread takes several days to make, but
When Kelly, the host kitchen of the month for the Bread Baking Babes, described this Pain Bouillie Porridge Bread, she mentioned that it went well with soups and stews, and made great toast. It sounded like the perfect bread for the Harvest Season. THIS POST MAY CONTAIN AFFILIATE LINKS. FOR MORE INFORMATION, PLEASE VISIT THE PRIVACY POLICY PAGE. It starts with a mush or
This post is about making Sourdough Einkorn Loaves with different varieties of Einkorn Grains from three different sources. This is Part 2 in my series comparing different types of einkorn flour. Part 1 featured Einkorn Banana Bread made with two types of all-purpose Einkorn flour. For this test, I used flour milled from three different types of einkorn grains to make 100% wholegrain einkorn loaves
These Kefir Milk Asiago Spelt Semolina Bagels are my interpretation of the monthly bake for the Bread Baking Babes. When I saw what the bread of the month was, my first thought was “cheese” – yes! Then I wondered what I could do to make them even more special. Using Kefir Milk as the fermentation agent As I was considering what flour to use, I
