Our passion is great bread!
Several weeks ago, the folks at Einkorn.com contacted me to find out if I would be interested in testing their all-purpose flour and whole grains. I began working with einkorn about five years ago and it just so happens that my early tests were done with grains from Einkorn.com. However, over the past few years, I’ve been using grains from other suppliers. It had been
These Whole Grain Einkorn Coconut Rolls, made with whole grain pastry flour and filled with a paste of brown sugar and flaked coconut, can be served with breakfast, tea, coffee, or for any occasion for that matter. These delightful rolls were the monthly bake for the Bread Baking Babes. Lien, the host kitchen for September, chose a recipe she considered to be uncomplicated and fun
As you bite into one of these Sourdough Einkorn Beignets, you’re rewarded with a light and crispy cinnamon sugar crunch and a burst of tangy banana-filled goodness. These exquisite fried treats are the challenge for the Bread Baking Babes for August. Since we are in the heat of the summer, Elle of Feeding my Enthusiasms, the host kitchen for the month, chose a bread that
Rings of bread featuring a hollowed-out middle filled with sauteed onions and poppy seeds is how I characterize these Traditional Onion Bialys with Spelt. These delightful morsels are crispy on the outside and chewy on the inside due to the inclusion of Pâte Fermentée and being baked on a baking stone. My version is made with all-purpose Spelt flour rather than regular bread flour so
This Lemon Rosemary Spelt KAMUT Campagne Boule, made with whole grain spelt and Kamut, is filled with a slurry of rosemary, lemon zest, and olive oil. The crumb has a slightly tangy flavor due to the lemon zest and the crust has a toasty undertone due to the inclusion of whole grain spelt and KAMUT flours. This whole grain loaf was the monthly bake for
