Our passion is great bread!
When Kelly, the host kitchen of the month for the Bread Baking Babes, described this Pain Bouillie Porridge Bread, she mentioned that it went well with soups and stews, and made great toast. It sounded like the perfect bread for the Harvest Season. THIS POST MAY CONTAIN AFFILIATE LINKS. FOR MORE INFORMATION, PLEASE VISIT THE PRIVACY POLICY PAGE. It starts with a mush or
This post is about making Sourdough Einkorn Loaves with different varieties of Einkorn Grains from three different sources. This is Part 2 in my series comparing different types of einkorn flour. Part 1 featured Einkorn Banana Bread made with two types of all-purpose Einkorn flour. For this test, I used flour milled from three different types of einkorn grains to make 100% wholegrain einkorn loaves
These Kefir Milk Asiago Spelt Semolina Bagels are my interpretation of the monthly bake for the Bread Baking Babes. When I saw what the bread of the month was, my first thought was “cheese” – yes! Then I wondered what I could do to make them even more special. Using Kefir Milk as the fermentation agent As I was considering what flour to use, I
Several weeks ago, the folks at Einkorn.com contacted me to find out if I would be interested in testing their all-purpose flour and whole grains. I began working with einkorn about five years ago and it just so happens that my early tests were done with grains from Einkorn.com. However, over the past few years, I’ve been using grains from other suppliers. It had been
These Whole Grain Einkorn Coconut Rolls, made with whole grain pastry flour and filled with a paste of brown sugar and flaked coconut, can be served with breakfast, tea, coffee, or for any occasion for that matter. These delightful rolls were the monthly bake for the Bread Baking Babes. Lien, the host kitchen for September, chose a recipe she considered to be uncomplicated and fun
