Our passion is great bread!
Submitted by Rod in Dallas These Prairie Scootin’ Bannock are an interesting departure from the norm. Bannock are a type of Scottish scones which represent a cross between a chewy oatmeal cookie and a biscuit. This “pioneer” version is made with spelt instead the traditional oats and barley flour and are baked instead of cooked on the griddle. Prairie Scootin’ Bannock Far from the wilds
This fluffy Kefir Milk Oatmeal Sandwich Loaf is a new and delightful twist on an old classic. This is an updated version of one of my family’s all-time favorite breads. This adaptation utilizes kefir milk instead of powdered milk and is made completely by hand instead of using a bread maker. Our Favorite Oatmeal Bread Oatmeal Bread is one of the first breads I ever
Submitted by Rod (Dallas, TX) This Golden Flaxmeal Cornbread is a hearty cornbread with bold flavor and generous beneficial fiber. Great with black beans (or beans with bold flavors and colors) … and cold craft beer; barbecued meat is permitted … when served as “finger food”. Be bold! Lick a finger or two … even yours! Golden Flaxmeal Cornbread with Spelt For “bold”, fold into
submitted by Stephen (Brownstown Twp, MI, USA) I had been looking for a recipe to combine blueberries with honey wheat and could find nothing. With a little experimentation, I was able to come up with this bread machine blueberry honey whole wheat loaf. This sweet breakfast bread is a staple of our mornings and makes for excellent toast. It was developed using a Zojirushi
These Garlic Rosemary and Cheese Spelt Rolls, made with olive oil, garlic, fresh rosemary, Asiago, and Parmesan cheeses, are my answer to two questions: 1) how do you make cinnamon rolls without the cinnamon? and 2) why use three different leavening agents in the same bread? I was tempted to make cardamon rolls so that I could still enjoy sweet rolls without the cinnamon, but
